National Chocolate Chip Day is today! That means you can enjoy them anytime today that you want to (doesn’t it?). Well, go ahead and enjoy.
National Chocolate Chip Day -History
Chocolate chips come in many sizes, usually in the teardrop shape we’re used to seeing; I’ve also used flat, disc shaped ones and small squares. They also come in many flavors (or colors). There’s the semi-sweet, bittersweet, butterscotch, white chocolate, brown and white chocolate swirl, mint chocolate, and peanut butter.
Carnation® Famous Fudge
Prepare pan prior to starting boil process. Pan must be lined with aluminium foil so you can lift the fudge out using the edges of the foil.
1.5 cups granulated sugar
2/3 cup (small can 5 oz) evaporated milk (Carnation)
2 Tablespoons butter or butter substitute although real butter works best.
1/4 teaspoon of salt
2 cups miniature marshmallows
1.5 cups Nestle’s Chocolate Chips (small melts faster).
1/2 cup chopped pecans (or not – I prefer not).
1 teaspoon vanilla extract.
Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty pot. Bring to a full, rolling boil over medium heat (keeping your eyes on the pot all the time and stirring constantly). Boil 4-5 minutes: Remove from heat.
Stir in marshmallows, chips,nuts (if using) and vanilla. Stir vigorously for 1 minute till marshmallows are melted. Pour into prepared pan, refrigerate for at least two hours. Lift out of pan, remove foil, cut into 48 pieces. thank you Carnation! Enjoy National Chocolate Chip Day.
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727-237-0083Ruth’s picture By Source, Fair use, https://en.wikipedia.org/w/index.php?curid=40125741 Chip Photo courtesy of Creative Commons Attribution-Share Alike 2.5 Generic license.
Enjoy National Chocolate Chip Day